For an ultra-easy and waste-free recipe, try our homemade pasta salad! Perfect for picnics or packed in a Tupperware for a lunch break at work, it will give a second life to your leftover pasta! Vary the ingredients according to the seasons to recreate this salad all year round :-D Feel free to add pieces of chicken, ham, salmon, or tofu (for vegetarians) to boost the protein content and make this recipe even more balanced :-)
Ingredients: - 12 oz pasta (penne rigate) - 2 tomatoes - 5 oz feta cheese - 3 oz pitted black olives - 5 Tbsp olive oil - 1 Tbsp balsamic vinegar - Herbs de Provence - Salt - Pepper
See recipe on site: https://en.petitchef.com/recipes/starter/pasta-salad-with-tomato-feta-cheese-and-olives-fid-1570884
