Homemade is a must for an even better appetizer! Here we offer you 4 ultra-easy recipes to make with cured meat. Use either bresaola or prosciutto to add that little salty touch that makes all the difference in this appetizer. 3 recipes will require no cooking: wraps, skewers, and rolls. For the last one, the baked filo pastry in the shape of a cone will delight you with a fresh cheese filling :-) Follow the step-by-step instructions for these 4 festive ideas and feel free to let us know in the comments which one is your favorite :-)
Ingredients: Cured meat cones: - 4 filo pastry sheets - 200 g cream cheese - 6 slices of bresaola - 1 shallot - 1 handful of pine nuts - fresh basil - olive oil - salt - pepper
Cured meat rolls: - 8 slices of bresaola - 100 g fresh goat cheese - fresh chives
