The perfect appetizer that everyone will agree on: Yakitori! These Japanese skewers combine marinated beef in a Yakitori sauce and hard cheese. Interestingly, you will find this recipe in most Japanese restaurants in France but not in the Land of the Rising Sun. This recipe is actually a creation of Japanese restaurateurs who know how much the French love cheese, unlike the Japanese :-)
Ingredients: - 8 slices of beef carpaccio - 1 block of Emmental cheese (250 gr)
Yakitori sauce: - 75 ml soy sauce - 75 ml water - 65 gr brown sugar - 25 ml rice vinegar - 1 green onion (only the green part) - 1 small garlic clove - 7 gr corn starch (or 1/2 Tbsp) - 1 Tbsp water
- oil
See recipe on site: https://en.petitchef.com/recipes/starter/yakitori-skewers-beef-and-cheese-fid-1575433
