CRANBERRY Festival | What's in Junt's Cart? - video Dailymotion

Red Cow Entertainment

We visit the cranberry festival at the Tiverton Farmer's Market in Rhode Island! We try cranberry baked goods, cranberry honey, cranberry cheese, and cranberry pizza.   Patreon: https://www.patreon.com/redcowentertainment  Merch: https://redcowentertainment.com/store/ ✅ Subscribe: https://www.youtube.com/channel/UCYvgalxiHFL3uHANR0BC4Xg?sub_confirmation=1  Website: https://www.redcowentertainment.com  TikTok: https://www.tiktok.com/@redcowentertainment  Twitter: https://twitter.com/redcowent  Instagram: https://instagram.com/redcowentertainment  Facebook: https://www.facebook.com/RedCowEntertainment ️ Red Cow Arcade: https://www.youtube.com/channel/UCJWaXzdM3BHjg3UYi-hyOPg

Transcript

00:00 Please wait the evaluation is still ongoing.

00:02 I like it.

00:04 Do you have to, do you have to let it hang out?

00:08 I smell kettle corn.

00:10 Oh yeah, freshly baking kettle corn.

00:12 What's the colored stuff?

00:14 Cherry and blue raspberry.

00:16 It looks very patriotic.

00:18 Can I have one of the white kinds?

00:20 Yes you may.

00:22 It has a little flavor mixed into that.

00:24 It's just a little sweet.

00:26 It's very subtle. Corn is very nice and fresh.

00:28 I'm not a fan of corn.

00:30 It's not my old age.

00:32 $5 for this seems pretty reasonable to me.

00:34 We're at the Tiverton Farmers Market in Rhode Island.

00:36 Supposedly there's something going on with cranberries?

00:38 I think it's their normal farmers market,

00:40 but they've themed today Cranberry Fest.

00:42 Upstairs guys.

00:44 She sees it upstairs and goes,

00:46 "Why can't it be up there?"

00:48 Can we go into B135?

00:50 This place is giving me real 1970s middle school vibes.

00:52 Do you want to run your finger on the ridges?

00:54 Yes.

00:56 I'm going to make a statement now.

00:58 This is a way bigger farmers market than I expected.

01:00 I'm really digging the live music.

01:02 [music]

01:04 Ah ha! Cranberries!

01:06 I'm going to make it official and spend $7 for a bag.

01:08 I'm curious as to what Nia is going to use the cranberries for.

01:10 What are you going to eat?

01:12 I'm going to make a fresh cranberry sauce like EJ taught me on Fox News.

01:14 I'm going to make a nice cranberry sauce.

01:16 A cup of water.

01:18 A cup of sugar.

01:20 One tablespoon of vanilla. Oops, that's a little bit more, but that's okay.

01:22 Two tablespoons of bourbon.

01:24 I'm going to let this boil for about 12 minutes.

01:26 What we're going to do is let this sit

01:28 because inside those cranberries

01:30 was a magic gelatin.

01:32 You selected the correct cranberries.

01:34 The darker ones have more flavor

01:36 and they're softer

01:38 and they'll cook into a better cranberry sauce.

01:40 It's a white chocolate cranberry tart.

01:42 Dark chocolate cranberry pistachio fudge.

01:44 That's the filter. Dark, cinnamon, sweet chocolate.

01:46 Wow.

01:48 It's a chocolate cherry blonde.

01:50 No, it's cranberry. Chocolate cranberry.

01:52 Chocolate bouquet.

01:54 Very nice.

01:56 Very nice and chewy.

01:58 I'm just eating highly decorated chocolate

02:00 with orange peels in it

02:02 and pistachios.

02:04 I'm trying some breads. A little sourdough bread

02:06 and I just tried a pecan one that was delicious.

02:08 Did you have a clue that the Tapered and Fired

02:10 Merchant Market was this level?

02:12 No. I didn't expect it to be

02:14 this well attended, well stocked.

02:16 A little bit of arts and crafts here.

02:18 Some stained glass. Not edible.

02:20 Anything is edible if you try hard enough.

02:22 Yeah, if you chew hard enough.

02:24 Do you guys see the pitas and Middle Eastern food?

02:26 Do you know what a Turkish bagel is?

02:28 I have no idea. Is the candle moratorium still in effect?

02:30 Yes. No candles will be purchased

02:32 and we've consumed zero candles this year.

02:34 So, no new candles

02:36 when we purchase this year. That's disappointing.

02:38 I didn't think it would look very good in this.

02:40 Yeah. Stick her in it.

02:42 That's true.

02:44 It's an interesting way to display your gems.

02:46 It looks a little too much like a crack pipe.

02:48 A little bit of Christmas is pushing in.

02:50 Even though we're still a little ahead of Thanksgiving.

02:52 That was Gloria sized.

02:54 Yeah, she would look really cute in that actually.

02:56 I like this. That is cute.

02:58 That is really nice.

03:00 Industrial helicopter blade hanging up on those.

03:02 These are from the Big Ass Fan Company.

03:04 That is actually the name of the company.

03:06 I'd recognize a big ass fan anywhere.

03:08 Cranberry Blossom Honey.

03:10 How do you know what plants the bees have harvested

03:12 the nectar from?

03:14 They put honey bees by cranberry fields

03:16 and the bees go and harvest the pollen from the fields

03:18 which then produces the honey which gives it an infusion.

03:20 Garlic? $25 a pound?

03:22 $25 a pound for garlic?

03:24 They better kill a vampire.

03:26 Are you a parsnip guy?

03:28 No. Not at all.

03:30 Did you buy a little one?

03:32 This is the cranberry one.

03:34 I love this event. I think it's great. I think it's wonderful.

03:36 My only little feedback would be somewhere

03:38 to put a nice little area with a couple tables and chairs

03:40 where people could sit and enjoy the music

03:42 or consume a little food.

03:44 I'm just going to stand and eat.

03:46 Cheese!

03:58 What do you got?

04:00 Curry breeze.

04:02 That's nice.

04:04 Schallenberg.

04:06 That would be very good for a charcuterie board.

04:08 This is a cranberry stilton which is very nice.

04:10 Brie, Roquefort,

04:12 Pont Neuvec, Pont Salou,

04:14 Saint-Briand, Saint-Paul,

04:16 Carre de l'Est, Beaussin,

04:18 Brest Bleu, Pelle de Champagne,

04:20 Camembert.

04:22 What do you think of this song?

04:24 One of my favorites of all time actually.

04:26 Because it's a bittersweet

04:28 cranberry that's life.

04:30 I'm sure they're playing this

04:32 unlicensed, but if they didn't

04:34 it's very complicated who they'd have to pay the royalties to

04:36 let me tell you. It was based on a song

04:38 that was based on a Rolling Stones song.

04:40 And so in court, they got the rights to it.

04:42 She said all candles smell like

04:44 the pool.

04:46 But this is the one that she likes the best.

04:48 Oh, it's pretty. Very homey.

04:50 Apple cider donut. The one place you can get some

04:52 reprieve. I don't really need

04:54 reprieve, but it's always nice to lean.

04:56 Chocolate chip shortbread.

04:58 Please wait, the

05:00 evaluation is still ongoing.

05:02 I like it.

05:04 It's not overly sweet, which you know, too sweet is a thing

05:06 with me. It's from like a British

05:08 bakery.

05:10 [music]

05:12 I'm like John,

05:14 I'm processing. I think a lot of the flavor

05:16 comes from the cocoa. Yeah, it's good.

05:18 The butter really cooked through. Matt got a little bit of the honey

05:20 and I'm gonna try it. Of the cranberry

05:22 variety. It definitely has more

05:24 note of cranberry than I would have expected. My wife

05:26 must love this place.

05:28 Yeah, I don't know why you don't take me here all the time.

05:30 You know, I like pizza.

05:32 Time goes on though, it's not in the top 30.

05:34 Really? I just want a slice?

05:36 Yeah, I kind of want a piece too. The bread looks

05:38 incredibly appealing, though I'm drawn to the

05:40 three cheese. So how do you want to handle this?

05:42 John was calling pizza mid.

05:44 But I didn't realize it was artisanal pizza.

05:46 Yeah. This actually looks delicious. What do you think it was?

05:48 Domino's at the farmer's market? Basically.

05:50 [music]

05:52 [music]

05:54 And the verdict is?

05:56 The bread is fabulous. It's all in

05:58 that delicious focaccia bread. Yeah.

06:00 [music]

06:02 It's so hot, Gloria. Your mouth will

06:04 explode. Gloria did not

06:06 like it. Gina liked it.

06:08 Whoa, which one did you try?

06:10 The sauce is a little unusual.

06:12 And the ricotta on top is a kind of

06:14 unusual presentation. Are you okay?

06:16 Well, yeah, I have to

06:18 use these excuses. That'll make your tummy

06:20 feel all better.

06:22 There we go. Yeah, she loves that. The cheese

06:24 is all weird. It's ricotta. Oh, it's ricotta?

06:26 She doesn't know what ricotta is.

06:28 It's not bad, it's just I've never had

06:30 like a soft cheese served on a pizza.

06:32 I wouldn't like it just as much, if not

06:34 a little more. It would have been served without the sauce

06:36 and the cheese on top. This is goat cheese

06:38 cranberry something something? Yeah.

06:40 Cran-goat goat cheese. I love it.

06:42 You love it? The bread is even fresher.

06:44 The goat cheese is excellent. The cranberry

06:46 is excellent. Everything about it,

06:48 it's got a nice oil on it.

06:50 It's way better than that. Okay.

06:52 Right? It's the winner.

06:54 Oh, good.

06:56 I like

06:58 how the cranberry was sweet,

07:00 was not too sweet, but that sweet is

07:02 being grilled.

07:04 Let's do that give me bread face.

07:06 This is a better bread, and with

07:10 less weird topping. Yeah. So it's just

07:12 delicious. He's back for more.

07:14 I will take this one right here. What'd you go for?

07:16 The white stone cranberry. You gonna put it on

07:18 bread or what? I'm just gonna enjoy it as a tasting

07:20 cheese. Okay. If I found a really good

07:22 focaccia here, I would buy a loaf as well and have it together,

07:24 but I haven't seen any good focaccia.

07:26 No, you have to buy it as a pizza.

07:28 Some frackin' cider, kid.

07:30 Good bouquet? Oh, it smells good.

07:32 It smells beautiful.

07:34 Yeah, it's got like...

07:36 Oh my god. It's so good.

07:38 Why do you like Apple Jacks even though it doesn't

07:40 taste like apples?

07:42 Call me stupid, but if they named it Apple Jacks,

07:44 shouldn't it taste like, well, apple?

07:46 Stupid. It's sweet

07:48 and it's sour.

07:50 Oh, it's perfect.

07:52 Does it taste like an apple?

07:54 Better than an apple.

07:56 You having fun at the fest?

07:58 And just like that, we're back in the 70s corridor.

08:00 We should re-enter the smell zone.

08:02 The popcorn smell zone. Out of 10, what do you

08:04 give it? I give it a solid 8 out of 10.

08:06 I really had a nice time. Lots of variety,

08:08 lots of cool vendors. I could've gone with the seating.

08:10 I agree with John. The pizza was a really good option.

08:12 But the cider guy seems the happiest

08:14 of all. Alright, we thought we were closing the video,

08:16 but then Nina said, "We should

08:18 just eat these straight out of the bag." I did not say that.

08:20 Even for a cranberry, it's a little on the

08:22 sour side. I think they're all young.

08:24 I like a good sour cranberry.

08:26 Well, you

08:28 like a sour thing, don't you, Nina?

08:30 I like bitter, I like sour.

08:32 All qualities of mine.

08:34 Just straight up eating a cranberry is not something

08:38 Frankie Frain does, okay?

08:40 And yet, here we are.

08:42 It's sour.

08:44 Oh, God.

08:46 Oh.

08:48 Quick, hit me with one of these.

08:50 I ended up buying two giant bags.

08:52 It is very good. Yeah?

08:54 Better than the red, white, and blue?

08:56 It's got that dark sugar flavor to it.

08:58 Matt decided, "Yeah, sure. Let's try it."

09:00 Because the sweetness of the corn will

09:02 balance out the bitterness and the sourness.

09:04 Eureka!

09:06 Nina's not going to have any

09:08 stuff left to make.

09:10 Oh, yeah, what were you going to make?

09:12 [music]

09:14 [music]

09:16 [music]

09:18 [music]

09:20 [music]

CRANBERRY Festival | What's in Junt's Cart?

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