Prepare a refreshing glass of hojicha iced tea to help ease the summer heat. Here’s how:
~ Add 10g of loose leaf hojicha into a kyusu (we used Hojicha Classic) ~ Pour 240 ml of 80°C (175°F) filtered water in circular motions ~ Steep hojicha for 60 seconds ~ Add 3/4 cup of ice to a tall glass ~ Pour the hojicha infusion over ice ~ Enjoy your iced hojicha on a hot day
