When the air turns cool and crisp, warm your heart with this sweet-scented hojicha latte.
Recipe: • Add 1 tbsp of yuzu marmalade. • Whisk together 1 tsp of Hojicha Powder & 60 ml of 80°C (175°F) filtered water. Combine with the yuzu. • Pour 180 ml of frothed milk (we used soy milk). • Sip, stir, and enjoy your cozy Hojicha Yuzu Tea Latte.
