Swap out the earl grey tea in a London Fog with roasted green tea to create a warm and toasty Kyoto Fog.
Recipe: • Steep 8 g of Hojicha Dark Roast in 180 ml of 80°C (175°F) filtered water for a full minute. • Into a mug, pour the hojicha and 1 tsp of vanilla syrup (or to taste). • Slowly pour 60 ml steamed or frothed milk over the hojicha. • Optional: sprinkle Hojicha Powder on top.
