Stay cool and calm with this floral tea latte on a slow afternoon. Here’s how:
Blueberry Lavender Ice Cubes • Prepare blueberry lavender ice cubes in advance by steeping 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 120 ml (1/2 cup) of boiling water for 5 min. Freeze for 4-6 hours.
Blueberry Lavender Iced Hojicha Latte • Steep 1 tsp of dried lavender buds and 1 tbsp of frozen wild blueberries in 60 ml (1/4 cup) of boiling water for 5 min. • Whisk blueberry lavender tea with 2 tsp of Hojicha Powder. • Add ½ cup blueberry lavender ice cubes and 180 ml (3/4 cup) milk (we used oat milk) into a glass. • Pour whisked hojicha into glass. • Sweetener if desired. • Stir, sip, and enjoy!
