बस 3 चीज़ो से हलवाई जैसी खस्ता रसभरी बालूशाही आसान तरीका बालूशाही कुरकुरी व रसभरी | Crispy Traditional Balushahi Recipe

स्वाद की दुनिया में खो जाइए 'प्रीति की रसोई' के साथ। इस वीडियो में, हम बनायेंगे बालूशाही। एक दम आसान और ज़रूरी टिप्स के साथ। आइए, इस मिठास भरी यात्रा में शामिल हों और हमें बताएं कैसे बनी आपकी खास बालूशाही।

Indulge in the exquisite aroma of freshly made Balushahi with 'Priti Ki Rasoi'! In this video, dive into the secrets of crafting these golden, crispy delights at home. Experience the perfect blend of tradition and taste in every bite. Join us on this sweet journey, and treat your senses to the authentic flavors of Indian sweets. Don't forget to share your creations in the comments below. Happy cooking!


#balushahirecipe #balushahi #badusharecipe #balushahibananekatarika #balushahimithai

Ingredients:
For Balushahi:

2 cups all-purpose flour (मैदा)
A pinch of salt (नमक)
1/2 cup pure desi ghee (घी)
1/2 teaspoon baking powder (बेकिंग पाउडर)
1/2 cup milk (दूध)
Oil for frying (तेल)

For Sugar Syrup:

2 cups sugar (चीनी)
1 cup water (पानी)
5-6 cardamom pods, crushed (इलायची)
15-20 strands of saffron (केसर)

For Garnish:

Silver work (चांदी वर्क)
Chopped pistachios (कटी हुई पिस्ता)

Enjoy your cooking!

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Priti Ki Rasoi, Priti's Kitchen

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