Skip to player
Skip to main content
Skip to footer
Search
Connect
Watch fullscreen
Like
Comments
Bookmark
Share
Add to Playlist
Report
How Chef Jean-Georges Makes Fried Fish Milanese
Eater
Follow
10/26/2023
On this episode of ‘Plateworthy’ chef Nyesha Arrington joins legendary chef Jean-Georges Vongerichten to make a brand new dish at his flagship NYC restaurant: the swordfish Milanese. The dish will be available at the Tin Building at The Seaport.
Category
🛠️
Lifestyle
Recommended
9:30
|
Up next
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
Bon Appétit
4/15/2025
14:43
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years
Bon Appétit
10/23/2024
19:30
NYC’s Best New Steakhouse is a Seafood Restaurant
Bon Appétit
1/27/2025
13:47
Every Job in a Michelin-Starred Kitchen
Bon Appétit
12/14/2023
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
11/19/2024
12:47
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service
Bon Appétit
1/19/2022
17:32
A Day at Chicago’s Only Michelin Star Indian Restaurant
Bon Appétit
8/8/2024
12:26
Where the ‘Chef’s Table: Legends’ Eat Around the World
Condé Nast Traveler
6/12/2025
13:15
How D.C.'s Minibar Makes Dishes in Front of Guests
Eater
10/26/2023
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
11/14/2024
17:09
How Two-Michelin-Starred Harbor House is Run
Eater
10/26/2023
14:18
LA’s Cheapest Michelin Star Meal is Served in a Food Court
Bon Appétit
10/15/2024
0:46
Michelin Guide Ceremony 2024: Watch moment Mýse and Forge honoured with a star and Green Star
Yorkshire Post
2/7/2024
6:48
Behind the Scenes: In the kitchen cooking with 7 Michelin Chefs for a Michelin Gala dinner
SCMP STYLE
2/13/2020
0:36
A Legendary Pastry Chef Returns to New York City
Food and Wine
11/19/2021
2:44
Dubai’s Michelin Star Restaurant That Pro Chefs Love
Condé Nast Traveler
11/20/2024
17:00
Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence
Bon Appétit
9/14/2023
19:42
The Former NOMA Chefs’ Wild New Restaurant
Bon Appétit
2/6/2024
2:29
An Inside Look at Esquire's Chef of the Year: Ignacio Mattos - Best New Restaurants 2017
Esquire
10/18/2017
11:21
Trying out a Michelin starred chef's seasonal menu at The Pass at South Lodge
SussexWorld
10/23/2024
13:38
How the Short Rib Helped Earn Mourad a Michelin Star
Eater
10/26/2023
10:37
Le Du
Eater
9/18/2024
15:38
How NYC’s Francie Makes Its Famous Dry-Aged Duck
Eater
10/26/2023
31:07
How a General Store Became One of NYC’s Busiest Restaurants — And What Technology Helps Them Grow
Entrepreneur
3/8/2025
14:01
LA's Hottest Pizzeria is Japanese
Bon Appétit
3 days ago