Skip to playerSkip to main contentSkip to footer
Eater
  • 10/26/2023
On this episode of Plateworthy, Nyesha Arrington visits San Francisco's Mourad. She learns from chef Rasika Venkatesa how to make the restaurant's short ribs — a process that takes three days, from prep to plating.

Recommended

10:03
Up next
How Iconic Prime Rib Is Made at an SF Restaurant
Eater
10/26/2023
11:38
How Chef Jean-Georges Makes Fried Fish Milanese
Eater
10/26/2023
17:32
A Day at Chicago’s Only Michelin Star Indian Restaurant
Bon Appétit
8/8/2024
14:18
LA’s Cheapest Michelin Star Meal is Served in a Food Court
Bon Appétit
10/15/2024
17:09
How Two-Michelin-Starred Harbor House is Run
Eater
10/26/2023
13:47
Every Job in a Michelin-Starred Kitchen
Bon Appétit
12/14/2023
6:25
3 Michelin Star Chef Makes Her Most Difficult Dish
Bon Appétit
11/19/2024
9:30
How NYC’s Best French Chef Makes Salmon (3 Michelin Star)
Bon Appétit
4/15/2025
14:43
This Neighborhood Restaurant Has Kept a Michelin Star for 11 Years
Bon Appétit
10/23/2024
21:31
This Chef Lost a Restaurant the Week Michelin Called — But Made a Name with Miami’s Most Addictive Tacos
Entrepreneur
5/18/2025
17:00
Making Pastry in Hollywood With 2 Michelin Stars: A Day at Providence
Bon Appétit
9/14/2023
14:29
Inside NYC’s Only Michelin Star Indian Restaurant
Bon Appétit
11/14/2024
5:16
The world's first ramen restaurant to receive a Michelin star has a San Francisco location. We tried the truffle ramen to see if it lives up to the hype.
Food Insider
2/18/2020
10:00
How to make the ultimate Michelin-worthy toastie
Lancashire Post
10/18/2023
1:38
3 Exceptional Dishes You Have To Try At Chef Meir Adoni's First New York Restaurant
Condé Nast Traveler
5/11/2017
12:47
24 Hours at a Michelin-Rated Restaurant, From Ingredients To Dinner Service
Bon Appétit
1/19/2022
2:35
We Tried Dubai’s Michelin-Rated Food For Under $20
Condé Nast Traveler
9/26/2024
3:02
Llama Inn Chef Erik Ramirez Grills Peruvian Anticucho with Binchotan Charcoal
Bon Appétit
6/30/2016
15:51
How Ever, a Two-Michelin-Starred Restaurant is Run
Eater
10/26/2023
14:01
LA's Hottest Pizzeria is Japanese
Bon Appétit
3 days ago
11:12
The ‘Chef’s Table: Legends’ Answer Cooking Questions From Reddit
Bon Appétit
5 days ago
0:24
This Homemade Hot Fudge Will Complete All Of Your Ice Cream Nights
Delish
4 days ago
0:30
My Sour Cherry Paloma Is What I'll Be Sippin' On All Summer Long
Delish
4 days ago
1:25
This Caprese Chicken Gnocchi Skillet Is Everything You Love In One Pan
Delish
4 days ago
14:48
This Restaurant is Bringing Ancient Italian Cooking to LA
Bon Appétit
6/10/2025