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How Iconic Prime Rib Is Made at an SF Restaurant
Eater
Follow
10/26/2023
On this episode of ‘Plateworthy,’ host Nyesha Arrington visits San Francisco’s House of Prime Rib to see how the chefs there make the restaurant's iconic namesake dish, from curing the meat to carving it at the table for service.
Category
🛠️
Lifestyle
Recommended
11:22
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