Brent Young meets up with chef Eric Valdez at Naks, a popular Filipino restaurant in NYC. Valdez grew up in Manila, and brings traditional family dishes to the New York dining scene. In the kitchen, he makes a Kanto Fried Chicken sandwich, inspired by the chain restaurant Jollibee, as well as crispy lechon that takes 48 hours to prepare, and kare-kare with braised beef cheeks.
