An Inside Look at Esquire's Chef of the Year: Ignacio Mattos - Best New Restaurants 2017

Esquire gives you full access to the country's must-eat restaurant. Stnaging head and shoulders above stiff NYC competition, Esquire's esteemed Food and Drinks Editor, Jeff Gordinier explains exactly how he picked this restaurant for the coveted title. Chef of the Year Ingnacio Mattos lets us into the inspiration behind his stunning culinary creations.