How D.C.'s Minibar Makes Dishes in Front of Guests

Name: How D.C.'s Minibar Makes Dishes in Front of Guests
Uploaded: 2023-10-26T15:08:23+00:00
Duration: 13 min 15 s
Channel: Eater
Description: Minibar was opened by José Andrés 10 years ago, and has since earned two Michelin stars through it’s avant-garde dishes. The restaurant’s chefs make all dishes in front of each guest, including monkfish, maize butterflies, wagyu aburi, strawberry milk, and more.

Eater

Minibar was opened by José Andrés 10 years ago, and has since earned two Michelin stars through it’s avant-garde dishes. The restaurant’s chefs make all dishes in front of each guest, including monkfish, maize butterflies, wagyu aburi, strawberry milk, and more.

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