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Learn how to make at home with our Chef Ruchi Bharani
Ingredients: 2 cups Multigrain Flour 1 tbsp Oil ½ tsp Salt Water ½ tsp Coriander & Cumin Seed Powder A pinch of Turmeric Powder ¼ tsp Garam Masala Powder ½ tsp Red Chili Powder ½ tsp Chaat Masala Powder 1 tsp Fennel Seed Powder ¼ tsp Raw Mango Powder ¼ tsp Salt Oil Flour Oil (for brushing) Ghee