suji 1 cup Salt ¼ tsp flour/maida 2TSP BAKING POWDER 1/4 tsp Water for kneading Instructions Mix all ingredients and knead it with water. Put the dough in a bowl and cover with a damp cloth for 2 hours. Make small balls out of dough and roll at the working surface by dusting flour. Roll out very thin, even you can see the surface under the rolled dough. Cut with a cookie cutter in your required size. Cover it again with a wet cloth. Heat up oil in a wok. Keep the flame medium-high. When the oil is heat up add one puri in it and press it with a frying spoon. It will puff up when you press, flip over the side, fry another side for a few minutes and remove from oil. In the same way make all gol gappay. Note: Cover the dough with a damp cloth even while rolling the puris.
After cutting puries when you fry one by one keep the other puries cover with a damp cloth, don’t let dry it. If the puries get dry it will not puff up.
Sweet Chutney Ingredients Tamarind (imli) pulp 1 cup Jeggery/brown sugar ½ cup Red chili powder 1 tsp Crushed roasted cumin ½ tsp Salt to taste Instructions
In the cooking pan adds tamarind pulp, jaggery/brown sugar, red chili powder, cumin, and salt. Cover and cook until thick.
Red Chutney Ingredients
Water 1 cup Sugar ¼ cup Dates 50 g (remove seeds) Red chili powder 1 tsp Crushed roasted cumin ½ tsp Salt to taste Red food color 1 pinch Instructions
Cook all ingredients of red chutney until slightly thick. Let cool it and grind into smooth paste. Sour Water (Khata Pani)
Ingredients
Cold water 1 liter Thick tamarind pulp 1 cup Roasted cumin powder ½ tsp Black salt (kala namak) ½ tsp Red chili powder ½ tsp Black pepper powder ½ tsp Dry ginger powder ¼ tsp Chaat masala 1 tsp Salt to taste Instructions
Mix all ingredients in water. Add ice if required.
Chana Chaat
Ingredients Boiled chickpeas 1 cup Boiled potato 2 medium (cubed) Onion 1 small (sliced) Tomato 1 small (diced) (optional) Chaat masala ½ tsp Tamarind pulp 4 tbsp Yogurt ¼ cup Instructions
Add chickpeas, potato, onion, tomato, chaat masala, tamarind pulp, and yogurt in a bowl and toss gently.
Serving Gol Gappay Recipe Arrange sweet chutney, red chutney, sour water, chana chaaat and gol gappay in a platter and serve.
Or make a hole in the center of gol gappay fill it with chana chaat, spoon sweet and red chutney and take with sour water.| Simple Recipes | Snacks Recipes | Quick Easy Meals | Quick And Easy Meals | Best Recipes | Appetizer Recipes | Quick And Easy Recipes | Simple Dinner Recipes | Quick Dinner Recipes | Easy Cooking Recipes | Recipes For Kids | Easy Food Recipes | Food Ideas | Easy Meals | Yummy Recipes | Good Food Recipes | Recipe Ideas | Pakistani Recipes | Delicious Recipes | Cheap Recipes | New Recipes | Quick Easy Dinner | Simple Meals | Quick Easy Recipes | Cooking Tips | Cooking Ideas | Easy Vegetarian Recipes | Indian Cooking Recipes | Recipes By Ingredients | Super Recipes | Cooking Food | Simple Food Recipes | Great Recipes | Online Rec
