In this video, learn what you need to know about hearts of palm, a somewhat exotic ingredient that leaves many of us scratching our heads when it’s time to use it. Chef Nicole McLaughlin has the right tips, tricks, and hacks you should know if you want to take advantage of this versatile tropical ingredient. Hearts of palm have a subtle flavor that's reminiscent of artichoke hearts, white asparagus, and water chestnuts. The flesh is juicy with a bit of crunch — an ideal ingredient for a meat substitute. From salad to dip, we’ve got the recipes you need!