This method of cooking eggs will take your breakfast game to an entirely new level. In this video, Nicole shows you how to make Goldenrod Eggs with a smooth and delicious egg gravy. After hard boiling the eggs, separate the yolks from the egg whites. Chop the egg whites and add them into a cream and flour mixture over the stove to make the gravy. Next, pour the gravy over a plate of toast before grating the yolk over the top for the goldenrod-esque color.