Gulab jamun is a dessert often eaten at festivals, birthdays or major celebrations such as marriages, the Muslim celebrations of Eid ul-Fitr and Eid al-Adha, and the Hindu festival of Diwali.
#GulabJamun #RasgullaRecipe
Ingredients:- Khoya/Mava - 1 kg Maida/Refined Flour - 125 gms Sugar - 750 gms Green Cardamom Powder - 1/2 teaspoon Oil Kishmish/Raisin Water - 750 ml
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