The world's first cheese potato balloon bread! (Cheese potato fondue in a big balloon?)

INGRIDIENTS Cheese Potato Balloon Bread

120g all-purpose flour
25g milk
1 tbsp olive oil (7g)
1 tbsp vinegar (7g)
1/2 tsp (3g) baking powder
1/2 tsp salt (1g)
1 egg white (33g~35g)

1 yolk
1 tbsp milk

2 potatoes (1 large)
camembert cheese
350ml water
1 piece of butter
salt


1. Before blowing the balloon, check carefully if there are any parts that are not finely sealed.

2. If you blow the balloon too loudly, it will be thin and easily torn in the oven, so please blow it moderately!

3. Be healthy and happy today too ♡