How One Man Runs One of China’s Most Famous Farm-To-Table Restaurant

How does a restaurant owner make sure customers always eat the best? Meet Dai Jianjun, who is obsessed with the quality of his restaurant’s ingredients. At Dragon Well Manor, farm-to-table is not merely a concept — it’s a conviction.

00:00 How it started
00:22 Who is Dai
01:23 Sourcing for the best ingredients
02:03 Right suppliers
03:04 Why Dai opened this restaurant

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Producer: Clarissa Wei
Videographer: Daniel Holmes, Clarissa Wei
Editor: Hanley Chu
Mastering: Victor Peña

#China #Food #Restaurant