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ABOUT THIS VIDEO- Today I am going to share with you a recipe for Medu vada, Medu vada is a South Indian fritter made from Vigna mungo. It is usually made in a doughnut shape, with a crispy exterior and soft interior. A popular food item in South Indian and Sri Lankan Tamil cuisines, it is generally eaten as a breakfast or a snack. You can follow my recipe step by step.

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