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Ingredients for Hyderabadi tala hua gosht hari mirch ka (green chilli) chicken or Hyderabadi tala hua chicken:
Chicken (Murgh) : 500 grms Ginger garlic paste (Adrak lesun) - 1tspn Turmeric powder (Haldi) - 1/2tspn Green chilli (hari mirch) - 4 to 5 crushed Salt (namak) - 1tspn or as per taste Spices (garam masala) - 1/2tspn Butter - 1tbsp (or) Oil - 3tbsp Green chilli (hari mirch) - 3 to 4 pieces Lemon juice (nimboo) - 1/2 Coriander (kothmir) - 1tbsp
