Anda chilly or egg chilly is an Indo-Chinese cuisine tossed in a mix of sauces and veggies. This can be served as a stand alone appetizer or can be coupled with any main course of your choice. Sounds yummy right?
Ingredients Eggs -5 Dark soy sauce Dried red chilly-2 Chopped garlic 2 tbsp Slit green chilly Onion cubes Yellow and green bell pepper Vinegar Green chilly sauce Cornstarch mix Ketchup
Method 1. Marinate the eggs with soy sauce and let it sit for a while. 2. Add oil in a heated pan. Add the dried chilly and chopped garlic. 3. Add slitted green chilly, onion cubes, bell pepper cubes and saute for a while. 4. Add dark soy sauce, vinegar,green chilly sauce and give a mix. 5. Add cornstarch mix with water and tomato ketchup and let it boil for a while. 6. Serve it with your choice of main course.
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