Are you a fan of Jamaican patty, too? Make a cheesy and spicy version straight from your home!
Now you can enjoy this flaky, meat-filled pastry whenever the craving hits!
Here's what you'll need:
For dough:
3 cups all-purpose flour, plus more for kneading 1 teaspoon sugar 1 teaspoon salt 1 teaspoon curry powder 1/2 teaspoon turmeric powder 1 cup salted butter, cubed, chilled 1 large egg 2 tablespoons cold water, or as needed
For beef filling:
2 tablespoons oil 2 medium white onions, peeled, finely chopped 3 cloves garlic, peeled, finely chopped 1 tablespoon fresh ginger, peeled, finely chopped 1/2 teaspoon dried thyme 2 teaspoons Spanish paprika 1/2 teaspoon ground cinnamon 300 grams ground beef 2 pieces siling labuyo, chopped, or to taste 1 beef bouillon cube 1/4 cup breadcrumbs 1 cup water 16 slices quick-melting cheese, sliced, chilled Salt, to taste Ground black pepper, to taste
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