WIDWID After Dark: She bakes through the night so you can have fresh bread for breakfast
- 3 years ago
Full story: https://www.asiaone.com/lifestyle/widwid-im-okay-low-pay-poly-grad-flew-tasmania-baking-dream-why-i-do-what-i-do
In this episode of Why I Do What I Do: After Dark, we talk to Joey Eng, a night baker. Why does she start baking at 3am? Is it really worth the time and effort?
Why I Do What I Do is an original AsiaOne series where we showcase people with uncommon professions and what it takes to get there.
In this episode of Why I Do What I Do: After Dark, we talk to Joey Eng, a night baker. Why does she start baking at 3am? Is it really worth the time and effort?
Why I Do What I Do is an original AsiaOne series where we showcase people with uncommon professions and what it takes to get there.