This cute bun “vomits” out custard. Its creator in Hong Kong says he wants to bring dim sum into the Instagram age. Here’s how he came up with it.
This is the fourth episode in our 10-part series about different types of bao in China. In the next episode, we’ll head to Fujian to learn about a rice bao. Stay tuned!
If you liked this video, we have more stories about bao, including:
How a Dim Sum Master Makes Char Siu Bao - Eat China (S3E3) https://www.dailymotion.com/video/x806g8x
How to Eat China’s Biggest Soup Dumpling - Eat China (S3E2) https://www.dailymotion.com/video/x800xdv
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Producer: Clarissa Wei Videographers: Gemma Harrad, Nicholas Ko, and Joel Roche Narration: Tiffany Ip Editor: Joel Roche Mastering: Victor Peña
