Soy sauce is a versatile ingredient. It can be used as a dip, a marinade, or poured directly over food. But making this simple condiment takes a lot of time and patience. We went to Yu Ding Shing, which has been making soy sauce by hand for three generations in Taiwan, to see how it’s made.
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Producer: Clarissa Wei Videographers: Chung-yi Pan and Clarissa Wei Production Assistant: Joanne Guo Editor: Hanley Chu Mastering: Victor Peña
