We get it. Cooking fish can be pretty intimidating.That's why you should always choose to slow roast your salmon.Not only is this method incredibly easy, but it yields a delicious result.It takes a little bit longer than grilling or pan-searing, but it shouldn't take any longer than about 45 minutes.The ideal oven temperature is 275°F. It's hot enough to cook it through, but not hot enough to start caramelization.In the winter, it's nice to cook the fish over a bed of sliced winter citrus or a head of sliced fennel.In the summer, you can use fresh tomatoes, garlic, and basil or whatever is in season and fresh.Once you've got your aromatics under the fish, season everything with salt and pepper, and roast for 30-40 minutes.If you're ready to conquer salmon once and for all, then it's time to add slow roasting to your arsenal of methods