Ingredients; Homemade fish masala Zeera (cumin) 1TBS Jaifil (nutmeg) 1/2 piece or powder Javitri(mace) 1/2 piece or powder Loung(cloves) 4-5 Darchini (cinnamon) 1stick Ajwain(carom) 1/2 tsp Kasuri meithi(dried fenugreek leaves) 1TBS Adrak(ginger)past or whole 1inch piece Lehsan(garlic)paste or cloves 6-8 Hari mirchen (green chillies)1-2 Piyaz (onion) 1 Lemon juice 3-4 tbs Haldi (turmeric)1/2tsp or to taste Namak (salt)1 tsp or to taste Lal mirch powder (red chilli powder)1/2 tsp Dahee(yogurt)1/2cup Beisan(gram flour) 1&1/2 tbs Tikka masala 2-1/2 tbsp Fresh coriander chopped Directions; In spice mixer,add cumin seeds,cloves,cinnamon stick,coriander seeds,carom seeds,dried fenugreek leaves and blend to make a powder. Add onion green chilli,lemon juice and blend well add ginger garlic paste and nutmeg mec powder and set aside. Add cuts on whole fish,add turmeric powder,salt,red chilli powder,2 tbs of blended paste,rub evenly on both sides and marinate for 30 minutes in refrigerator. In bowl,add yogurt,remaining blended mixture,tikka masala,gram flour and whisk well. In marinated fish,add spiced yogurt and rub evenly on both sides. Cook in pan for 10 minutes 5 minutes each side then bake in preheated oven for 20 mins 10 minutes each side. Garnish with lemon slices,fresh coriander ,onions and serve!
