Easy cheese rolled omelette
Ingredients;
Eggs : 2 (must be room temperature)
Salt : 1/4 tsp(or as to taste)
Crushed Black pepper : 1/4 tsp
Cream or milk : 1tbs
Fresh coriander leaves : 1 tbs
Cheddar cheese slice : 1
Shredded Cheddar cheese as required or 2tbs
Directions;
Add eggs in bowl add salt,black pepper and coriander leaves whisk eggs until blend well.
In a frying skillet, over medium-low heat, slightly buttered pan,add about half cup of egg mixture to pan cook until eggs become slightly dry on top add cheese using spechula or turner , being to roll eggs towards Center , stop rolling about half way. Add about 1/2 of egg mixture to flat edge of cooked eggs.
Add shredded cheese cook & continue to roll eggs until you reached the end of egg-roll, turn off flame cover and let it rest for 1-2 minutes,carefully remove from pan & serve.
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Ajjza;
Anday : 2
Namak: aik chuthaai chai ka chamach (1/4tsp) ya hasb-e-zaiqa
Kali mirch : aik chuthaai chai ka chamach (1/4tsp)
Cream ya doodh : aik khany ka chamach
Hara dhania : aik khany ka chamach
Cheddar cheese slice aik bareek strips kat len
Shredded cheddar cheese : hasb-e-zaroorat
Tarkeeb;
Aik bartan men Andy, namak , kali mirch, cream aur katta howa dhania dal ker achi tarha pheint len .
Halki-darmiyani aanch per aik frying pan men
makhan dal ker Andy ka adha mixture dalen aur jab halka sa oper sy khusk hony lagy cheese dal ker spechula ya chamach ki madad sy roll kren darmiyan tak roll kerny k bad bakia Andy ka mixture dalen shredded cheese dal ker tab tak roll kerty jayn jab tak mukamal pak jay, aanch band ker k dhak den aur aik 2 mint k liyea chore den.