An outstanding recipe for Keema Chana Pulao by Food Fusion. Try it once and it will become your go to recipe for pulao. #HappyCookingToYou #FoodFusion
Written Recipe: https://bit.ly/39sjIA3
Qeema Chana Pulao Serves 6-7 Recipe in English:
Ingredients: -Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour) -Namak (Salt) 1 tsp -Water as required -Ghee ½ Cup -Zeera (Cumin seeds) 1 tsp -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 7-8 -Darchini (Cinnamon sticks) 2 -Pyaz (Onion) sliced 2 medium -Kary patta (Curry leaves) 15-18 -Tamatar (Tomato) sliced 1 medium (optional) -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch paste (Green chilli paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Beef qeema (Beef mince) 500g -Namak (Salt) ½ tbs or to taste -Saunf powder (Fennel powder) 1 & ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed 1 & ½ tbs -Garam masala powder 1 tsp -Javitri powder (Mace powder) ¼ tsp -Jaifil powder (Nutmeg powder) ¼ tsp -Lal mirch (Red chilli) crushed 1 tsp -Hari mirch (Green chillies) slit 5-6 -Chicken cubes 2 -Lemon juice 2 tbs -Chawal (Rice) basmati ½ kg (washed & soaked for 30 minutes) -Water 3-4 Cups or as required -Namak (Salt) 1 tsp or to taste -Kary patta (Curry leaves) 17-18 -Pyaz (Onion) fried
Directions: -In a sauce pan,add split Bengal gram,salt,water,mix well & bring it to boil then remove scum,cover & boil on medium flame until 3/4th done (12 minutes),strain & set aside. -In a pot,add ghee & let it melt. -Add cumin seeds,black cardamom,cloves,black peppercorns,cinnamon sticks & mix well. -Add onion,mix well & fry until light golden. -Add curry leaves & mix well. -Add tomato,mix well & cook for 1-2 minutes. -Add ginger garlic paste,green chilli paste & mix well. -Add yogurt,mix well & cook for 1-2 minutes. -Add beef mince,mix well & cook for 4-5 minutes. -Add salt,fennel powder,coriander seeds,garam masala powder,mace powder,nutmeg powder,red chilli crushed,mix well & cook until oil separates (5-6 minutes). -Add boiled split Bengal gram,green chillies,chicken cube,lemon juice & mix well. -Add rice & mix well. -Add water,salt,mix well and bring it to boil,cover & cook on medium low flame for 10-15 minutes. -Add curry leaves,fried onion,cover & simmer on low flame 6-8 minutes. -Garish with fried onion,curry leaves & serve with yogurt raita & salad!
Recipe in Urdu:
Ajza: -Chana daal (Split Bengal gram) 1 Cup (washed & soaked for 1 hour) -Namak (Salt) 1 tsp -Water as required -Ghee ½ Cup -Zeera (Cumin seeds) 1 tsp -Badi elaichi (Black cardamom) 1 -Laung (Cloves) 3-4 -Sabut kali mirch (Black peppercorns) 7-8 -Darchini (Cinnamon sticks) 2 -Pyaz (Onion) sliced 2 medium -Kary patta (Curry leaves) 15-18 -Tamatar (Tomato) sliced 1 medium (optional) -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Hari mirch paste (Green chilli paste) 2 tbs -Dahi (Yogurt) whisked ½ Cup -Beef qeema (Beef mince) 500g -Namak (Salt) ½ tbs or to taste -Saunf powder (Fennel
