Restaurant Style Hot and Sour White Soup Recipe By Food Fusion 239,987 views
Food Fusion 2.95M subscribers Published on Nov 6, 2020 We just had to do this White Hot and Sour Soup recipe after we tried it at a famous restaurant in Karachi. This should your go-to soup recipe for this winter, Make it, share it, love it and enjoy it. #HappyCookingToYou #FoodFusion
White Hot & Sour Soup Serves 7-8 Recipe in English:
Ingredients: -Cooking oil 2 tbs -Lehsan (Garlic) chopped 1 tbs -Adrak (Ginger) chopped 1 tbs -Hari mirch (Green chilli) chopped 3-4 -Chicken boneless cut into thin stripes 250g -Yakhni (Stock) 2 liter (Substitute: 2-3 stock cubes dissolved in 2 liter water) -Safed mirch powder (White pepper powder) 1 tsp -Namak (Salt) 1 tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Sirka (Vinegar) 2 tbs -Lemon juice 3-4 tbs -Soy sauce 2-3 tbs -Band gobhi (Cabbage) shredded 1 & ½ Cup -Gajar (Carrots) julienne 1 Cup -Baby corns sliced 5-6 -Green herbs (Cilantro/Basil/Parsley/Coriander) chopped 2-3 tbs -Fresh/Dried rosemary chopped ½ tbs -Hara pyaz (Green onion) leaves chopped ¼ Cup -Cornflour 5-6 tbs or as required -Water ½ Cup or as required -Anday (Eggs) whisked 2 -Kali mirch (Black pepper) crushed
Directions: -In a pot,add cooking oil,garlic,ginger & mix well. -Add green chillies & mix well. -Add chicken and mix well until it changes color. -Add stock & mix well. -Add white pepper powder,salt,black pepper powder,vinegar,lemon juice,soy sauce,mix well & bring it to boil. -Add cabbage,carrots,baby corns,green herbs,fresh rosemary,mix well & cook on low flame for 10-12 minutes. -Add green onion leaves and mix well. -In cornflour,add water and whisk well. -Now add dissolved conrflour,mix well and cook on medium low flame until desired consistency (approx. 2 minutes). -Add whisked eggs,stir gently & cook for a minute. -Sprinkle black pepper crushed,green onion leaves & serve!
