Jellyfish is a popular side dish in Asia, but only certain parts are edible. So how do people eat them? We went to a jellyfish farm in China to see how jellyfish is processed for human consumption.
Don’t miss our stories, what’s buzzing around the web, and bonus material. Get GT in your inbox! Sign up at gt4.life/newsletter
If you liked this video, we have more stories about classic Chinese dishes, including:
How Do Century Eggs Get Black? https://www.dailymotion.com/video/x7u93ks
Mooncakes: What Are They and How Are They Made https://www.dailymotion.com/video/x7krqnk
Follow us on Instagram for behind-the-scenes moments: http://instagram.com/goldthread2 Stay updated on Twitter: http://twitter.com/goldthread2 Join the conversation on Facebook: http://facebook.com/goldthread2 Have story ideas? Send them to us at hello@goldthread2.com
Producer: Clarissa Wei Videographer: Patrick Wong Editor: Nicholas Ko Mastering: Joel Roche