हलवाई जैसी परफेक्ट काजू कतली घर पे बनाने का आसान तरिका l Kaju Katli Recipe l Home Recipes Plus
- 4 years ago
हलवाई जैसी परफेक्ट काजू कतली घर पे बनाने का आसान तरिका l Kaju Katli Recipe l Home Recipes Plus
#kajukatli
#KajuBurfi
#RakshabandhanSpecialRecipes
#CashewsNutFudge
#HomeRecipesPlus
Hi,
I am Sunita, welcome to our you tube channel Home Recipes Plus.
About this video
This video shows an easy way to make Kaju katli. It requires very few ingredients and can be prepared in no time. Do try this recipe at home and leave a comment for me. Let’s see how to make simple and quick recipe of Kaju katli.
So guys try this amazing recipe and I am sure you will like it.
- Do remember to like and share this recipe.
- Also please subscribe my channel for more videos.
- Don't forget to press bell icon next to subscribe button for the
notification of recent updates.
Ingredients:-
Cashew nuts - 1 1/2 cup ( 200 grams)
Sugar - 1/2 cup ( 150 grams)
Ghee - 2-3 tbsp
Water - 1/4 cup
Saffron/Cardamom Powder - 1 pinch/ 1/2 tbs
Method :-
1. Take 1 1/2 cup cashew chunks,in mixer jar, grind it. Don’t run the mixer for too long make powder. Transfer it in a separate bowl.Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later.
2. To prepare dough from cashew powder. Add 1/2 cup of sugar and add 1/4 cup of water into the pan. Let sugar dissolve. Add pinch of saffron to it and mix well.
3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency.
4. Once dense add 2 tsp ghee and if saffron is not used then add ½ tsp cardamom powder into it. Mix thoroughly and continue cooking until it gets thick in consistency.
5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while.
6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste.
7. Grease a butter paper with some ghee. Keep flipping the sides of paste.
8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape.
9. Cut the sheet into diamond shape or desired .
Serving:
11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month.
Thank you so much for watching my video.
About this Channel-
Home Recipes Plus is a channel in which I will post very simple and easy home made recipes.
https://youtu.be/ceKidV6cX8w
https://youtu.be/voJwa-Azwnk
https://youtu.be/WE1u5x8pUDs
https://youtu.be/U9Cp5se39zk
https://youtu.be/jtwqiYJP1Z4
https://youtu.be/FdFlG3XSOt0
https://youtu.be/rM_qaEcWZB0
https://youtu.be/OpgvnKZRX2w
https://youtu.be/C5axh5xFBzY
https://youtu.be/yOtX8NF8Vns
https://youtu.be/FuzkQRnZLT0
#kajukatli
#KajuBurfi
#RakshabandhanSpecialRecipes
#CashewsNutFudge
#HomeRecipesPlus
Hi,
I am Sunita, welcome to our you tube channel Home Recipes Plus.
About this video
This video shows an easy way to make Kaju katli. It requires very few ingredients and can be prepared in no time. Do try this recipe at home and leave a comment for me. Let’s see how to make simple and quick recipe of Kaju katli.
So guys try this amazing recipe and I am sure you will like it.
- Do remember to like and share this recipe.
- Also please subscribe my channel for more videos.
- Don't forget to press bell icon next to subscribe button for the
notification of recent updates.
Ingredients:-
Cashew nuts - 1 1/2 cup ( 200 grams)
Sugar - 1/2 cup ( 150 grams)
Ghee - 2-3 tbsp
Water - 1/4 cup
Saffron/Cardamom Powder - 1 pinch/ 1/2 tbs
Method :-
1. Take 1 1/2 cup cashew chunks,in mixer jar, grind it. Don’t run the mixer for too long make powder. Transfer it in a separate bowl.Strain this powder through a sieve so that big chunks are separated. Keep the bigger chunks separately and grind again later.
2. To prepare dough from cashew powder. Add 1/2 cup of sugar and add 1/4 cup of water into the pan. Let sugar dissolve. Add pinch of saffron to it and mix well.
3. Add cashew powder to it. Keep the flame low and stir while roasting. Cook until it gets dense in consistency.
4. Once dense add 2 tsp ghee and if saffron is not used then add ½ tsp cardamom powder into it. Mix thoroughly and continue cooking until it gets thick in consistency.
5. To check the desired consistency of paste, take some paste in a spoon and let it cool. Then check if it can be turned into a round dough ball.Then it is ready. Turn off the flame and stir the paste for a while.
6. Grease a plate with some ghee and transfer the paste to it Keep the flipping the sides of paste.
7. Grease a butter paper with some ghee. Keep flipping the sides of paste.
8. Grease hands with some ghee and roll the paste. Place rolled ball over the butter paper and flatten with your hands. Roll it out thinly, 3 to 4 cm thick giving a square shape.
9. Cut the sheet into diamond shape or desired .
Serving:
11. Let it dry a bit, then separate it with a knife. Tempting Kaju Katli is ready. It can be prepared for any festival, party or anytime we crave for something sweet. You can store it in a refrigerator and eat it for 1 month.
Thank you so much for watching my video.
About this Channel-
Home Recipes Plus is a channel in which I will post very simple and easy home made recipes.
https://youtu.be/ceKidV6cX8w
https://youtu.be/voJwa-Azwnk
https://youtu.be/WE1u5x8pUDs
https://youtu.be/U9Cp5se39zk
https://youtu.be/jtwqiYJP1Z4
https://youtu.be/FdFlG3XSOt0
https://youtu.be/rM_qaEcWZB0
https://youtu.be/OpgvnKZRX2w
https://youtu.be/C5axh5xFBzY
https://youtu.be/yOtX8NF8Vns
https://youtu.be/FuzkQRnZLT0