INGREDIENTS Gram flour - 130 grams All purpose flour - 70 grams Salt - 1/2 teaspoon Baking powder - 1 teaspoon Water 550 milliliters Lemon juice - 1 teaspoon Oil Tomato - to taste Onions - to taste Coriander - to taste
PREPARATION 1. In a mixing bowl, add 130 grams gram flour, 70 grams all purpose flour, 1/2 teaspoon salt, 1 teaspoon baking powder, 550 milliliters water and whisk it well. 2. Add 1 teaspoon lemon juice and mix well to make a thick batter. 3. Spread some oil on a pan. 4. Pour in the bottom ladleful of batter and cook it for a minute. 5. Sprinkle some tomato, onions and coriander on top it. 6. Cook for another 30 seconds. 7. Serve.
