PREPARATION 1. In a mixing bowl, add 280 milliliters yogurt, 100 milliliters oil, 120 grams sugar, 1 tablespoon vanilla extract and mix well to combine. 2. Now add 200 grams all purpose flour, 1 1/8 teaspoons baking powder, 1/4 teaspoon baking soda, 1/8 teaspoon salt, 6 teaspoons tutti frutti and mix all the ingredients. 3. Grease the baking dish with oil and all purpose flour. 4. Pour the mixture into it. 5. Preheat the oven 350°F/180°C. Bake for 30 - 40 minutes or until the top is golden brown. 6. Allow the cake is cool. 7. Serve.