Molly and Adam Make Matzo Ball Soup
Bon Appétit
Bon Appétit
  • 4 years ago
Join Molly Baz and Adam Rapoport in the Bon Appétit Test Kitchen as they make BA's best matzo ball soup. This soup is very schmaltzy, full-bodied, and flavorful. If you prefer a leaner, clearer broth, make the soup a day ahead, chill overnight, then skim the schmaltz from the surface of the soup before reheating.
Filmed on February 18, 2020.
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