We made a small tweak to the easy classic recipe for malunggay and corn soup by adding an egg to make it more appetizing. It's a cross between a malunggay and corn soup and an egg drop soup, and it's just as delicious and comforting as the original.

Visit our website for more food news, stories, and recipes:
http://www.yummy.ph/

Subscribe to our YouTube channel:
http://bit.ly/2gZNwGB

Follow/Like YummyPh on social media:
https://www.facebook.com/yummymagazine
https://instagram.com/yummyph
https://twitter.com/yummyph
https://www.pinterest.com/yummyph