Want to have vegetables but in a different way? Then try out this recipe of bhindi paneer where soft paneer are added to bhindi masala. It tastes unique and delicious.

Watch this Masala TV video to learn how to make Bhindi Paneer , Katakat and Zafrani Walnut Bites Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 23 November 2019.


If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .

Bhindi Paneer:
Ingredients:
Lady fingers 1 cup
Cottage cheese cubes ½ cup
Oil ¼ cup
Ginger paste 1 tsp
Garlic paste 1 tsp
Onion julienne d half
Capsicum julienned half
Curry leaves 6 to 8
Fenugreek 1 tsp
Mustard 1 tsp
Yogurt 1 cup
Salt as required
Red chili whole 6 to 8
Cumin 1 tsp
Cream ½ cup
Red chili powder 1 tsp
Turmeric powder ½ tsp
Cardamom powder ¼ tsp
Fresh coriander as required
Green chili julienned as required
METHOD
Karahi men oil dal ker garam Karen or phir methi, rai, sabit lal mirch or curry patta dal ker fry ker len ab lehsan or adrak ka paste dal ker bhoon len phir piyaz, shimla or dahi dal ker bhoon len ab tamam masalay dal ker achi tarhan bhoon len phir bhindi, paneer or cream dal ker itna pakaen kay masala or oil alag alag hojae. Phir mirchen or dhaniya dal ker serve Karen.


Katakat:
Ingredients:
Mutton brain chopped 1 cup
Mutton kidney chopped 1 cup
Mutton chops 4 to 6
Oil ½ cup
Ginger paste 2 tbsp
Garlic paste 2 tbsp
Green chili paste 1 tbsp
Salt as required
Red chili crushed 1 tbsp
Cumin roasted 1 tbsp
Whole coriander roasted 1 tbsp
Dried fenugreek 1 tsp
Garam masala powder 1 tsp
Turmeric powder ½ tsp
Tomato chopped 1 cup
Yogurt 1 cup
Green chili chopped 1 tbsp
Fresh coriander chopped 1 tbsp
Butter ¼ cup
Ginger julienne as required
METHOD
Mutton kidney ko pani se achir tarhan dhoker lehsan, adrak kay paste or haldi kay sath ubal len takay mutton ki smell khatam hojae. Phir brain or chop ko bhi isi tarhan dhoker alag alag ubal len.
Ab taway per oil dal ker lehsan or adrak ka paste dal ker kidney, or chops dal ker fry ker len ab dahi, tomato or tamam masalay dal ker dhanp den jam masala kushk honay lagay to brain dal ker slicer ki madad se kat-a-kat koot len phir akhir men brain, hara dhaniya, mirchen or butter dal ker itna kakaen kay oil or masala alag alag hojae.

Zafrani Walnut Bites:

Ingredients:
Egg 6
Sugar ½ cup
Clarified butter ½ cup
Milk powder ½ cup
Walnuts ¼ cup
Saffron essence few drops
METHOD
Clarified butter ko garam ker kay thanda ker len.
Ab Mixing bowl men tamam ajza dal ker mix ker len
Ab pan men mixture dal ker dheemi anch per itna pakaen kay garha paste ban jae phir mixture ko tray men laga ker thanda ker len or kat ker serve Karen.