Make delicious  Chocolate Bar Cupcakes with this easy recipe, perfect for everyday baking and occasions.

Watch this Masala TV video to learn how to make Chocolate Bar Cupcakes,Kerala Egg Roast and Qeema Hara Masala. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 19 September 2019.

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Chocolate Bar Cup Cakes :
Ingredients:
Cupcake ingredients:
Flour 350 grams
Cocoa powder 60 grams
Butter 450 grams
Caster sugar 350 grams
Eggs 8
Vanilla essence 2 tsp
Baking powder 1 tbsp
Salt 1 pinch
Ingredients for Frosting:
Unsalted butter 200 grams
Chocolate bar 300 grams
Cocoa powder 3 tbsp
Icing sugar 300 grams
Cream 1 packet
Baking temperature 170 degree centigrade
Baking time 25 minutes
Method:

Kerala Egg Roast :
Ingredients:
Boiled Eggs 6
Oil ½ cup
Whole garam masala 1 tbsp
Red chili powder 1 tsp
Staranise 2
Onion slices 2 large
Ginger 1 tbsp
Garlic 1 tbsp
Tomato puree 1 cup
Cumin 2 tbsp
Curry leaves 20
Coriander powder 2 tbsp
Yogurt 2 cup
Salt 1 tsp

Qeema Hara Masala :
Ingredients:
Mutton mince ½ kg
Spinach 1 bunch
Dried fenugreek 2 tbsp
Curry leaves 15-20
Green coriander ½ bunch
Mint ¼ bunch
Salt 1 tsp
Oil ½ cup
Ginger 1 tbsp
Garlic 1 tbsp
Yogurt ½ kg
Chicken stock 3 cup
Cumin 2 tbsp
Onion slices 1 large
Method :