चॉकलेट मोदक - Chocolate Modak | बाप्पासाठी मोदक बनवण्याची सोपी रेसिपी | Ganpati Special - Archana

Learn how to make mouth-watering and delicious चॉकलेट मोदक - Chocolate Modak with our Chef Archana Arte

या गणेश चतुर्थीला बाप्पाला नेवेद्य दाखवा 'चॉकलेट मोदक'चा. बनवा हे स्वादिष्ट मोदक 'Chef अर्चना आर्ते' सोबत.

Modak is everybody's favorite and Chocolate Modak is one such recipe that you will love to make this Ganesh Chaturthi. Loved by Kids and every other devotee, this Chocolate Modak is simple to make and would be a perfect prasad for your beloved Bappa.

Ingredients:
- 300 gms Khoya
- 100 gms Sugar
- 2 tbsp Cocoa Powder

Method:
1. Heat a medium-sized non-stick pan and add khoya & sugar to it
2. Mix it well for around 15-20 minutes, till the sugar melts and mixes completely with khoya
3. Now, add cocoa powder to the pan and mix it till they all come together
4. Turn off the flame and take it out in a plate
5. Let the mixture cool down completely, which will take around 3-4 hours
6. Now, take a modak mould and add the chocolate khoya mixture in that
7. Once the modak take its shape, take it out on a plate and serve it