घर मे बनाये रेस्टोरेंट स्टाईल काजू करी - Kaju Curry Recipe - North-Indian Recipe - Seema
- 5 years ago
Learn how to make Punjabi Special Kaju Curry at home with Chef Seema on Swaad Anusaar.
The Kaju masala curry is rich, creamy and on the sweeter side. It’s also mild and not spicy, so good for kids. This Kaju curry recipe being rich makes for a good party dish or for a weekend meal. You can serve Kaju curry with tandoori rotis, naan, chapatis. you can also serve it with jeera rice or veg pulao.
Kaju Curry – roasted cashew nuts (Kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. The gravy prepared in this Kaju masala curry recipe has a smooth and creamy texture and taste as that of paneer butter masala curry. It is a Restaurant Style Kaju Curry for all the curry lovers.
Watch our video to Learn how to make Kaju Curry Recipe at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about काजू करी / Kaju Curry! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
150 gms Cashew Nuts
1 Onion (chopped)
3 Tomatoes (chopped)
8-10 Garlic Cloves
Ginger (chopped)
Cashew Nuts
Butter
3 Green Chillies (chopped)
Oil
Butter
2 Bay Leaf
1 Cinnamon Stick
2 Cloves & 2-3 Green Cardamom
Turmeric Powder
Red Chilli Powder
Water
Coriander Seed Powder
Black Pepper Powder
Salt
1 cup Water (for Gravy)
Garam Masala Powder
Dried Fenugreek Leaves
Coriander Leaves (chopped)
Fresh Cream
Method: Let’s start with putting Cashew Nuts in the Pan dry roasting them on low flame. Once they are roasted properly then take them out on the Plate. Next add Onion (chopped), Tomatoes (chopped), Garlic Cloves, Ginger (chopped), Cashew Nuts, Butter, Green Chillies (chopped). Next, mix it all the Ingredients properly together. Next, once the Ingredients is cooled down grind it in the mixer. Now add the Oil in the Pan with Butter, Bay Leaf, Cinnamon Stick, Cloves, Green Cardamom, Turmeric Powder, Red Chilli Powder add little water then add the ground Masala. Next add Coriander Seed Powder, Black Pepper Powder. Now mix all the masala and fry them for 4-5 Minutes the add Salt (as per your taste) now add water for the Gravy, with Garam Masala Powder, Dried Fenugreek Leaves, Coriander Leaves (chopped) and finally add Roasted Cashews cook it for few moments and then add Fresh Cream and now your Kaju Curry is ready to serve.
The Kaju masala curry is rich, creamy and on the sweeter side. It’s also mild and not spicy, so good for kids. This Kaju curry recipe being rich makes for a good party dish or for a weekend meal. You can serve Kaju curry with tandoori rotis, naan, chapatis. you can also serve it with jeera rice or veg pulao.
Kaju Curry – roasted cashew nuts (Kaju) cooked in a tomato, onion, and spices based rich and creamy sauce, is a delicious restaurant style Vegetarian Punjabi Curry perfect for festivals like Diwali, Holi, etc., and for special occasions like birthdays and anniversaries. The gravy prepared in this Kaju masala curry recipe has a smooth and creamy texture and taste as that of paneer butter masala curry. It is a Restaurant Style Kaju Curry for all the curry lovers.
Watch our video to Learn how to make Kaju Curry Recipe at home, and don't forget to share your feedback in the comments section below.
Do watch the video to know more about काजू करी / Kaju Curry! Don't forget to Like, Share, Comment, Subscribe and press the bell icon for instant updates
Ingredients:
150 gms Cashew Nuts
1 Onion (chopped)
3 Tomatoes (chopped)
8-10 Garlic Cloves
Ginger (chopped)
Cashew Nuts
Butter
3 Green Chillies (chopped)
Oil
Butter
2 Bay Leaf
1 Cinnamon Stick
2 Cloves & 2-3 Green Cardamom
Turmeric Powder
Red Chilli Powder
Water
Coriander Seed Powder
Black Pepper Powder
Salt
1 cup Water (for Gravy)
Garam Masala Powder
Dried Fenugreek Leaves
Coriander Leaves (chopped)
Fresh Cream
Method: Let’s start with putting Cashew Nuts in the Pan dry roasting them on low flame. Once they are roasted properly then take them out on the Plate. Next add Onion (chopped), Tomatoes (chopped), Garlic Cloves, Ginger (chopped), Cashew Nuts, Butter, Green Chillies (chopped). Next, mix it all the Ingredients properly together. Next, once the Ingredients is cooled down grind it in the mixer. Now add the Oil in the Pan with Butter, Bay Leaf, Cinnamon Stick, Cloves, Green Cardamom, Turmeric Powder, Red Chilli Powder add little water then add the ground Masala. Next add Coriander Seed Powder, Black Pepper Powder. Now mix all the masala and fry them for 4-5 Minutes the add Salt (as per your taste) now add water for the Gravy, with Garam Masala Powder, Dried Fenugreek Leaves, Coriander Leaves (chopped) and finally add Roasted Cashews cook it for few moments and then add Fresh Cream and now your Kaju Curry is ready to serve.