Learn How To Make #AndhraChilliChicken / #ఆంధ్రచిల్లిచికెన్With Chef Samatha Only On Variety Vantalu.
Andhra Chilli Chicken would be a great addition to a party menu as a starter/ appetizer or even a side dish to rice varieties like pulao or biriyani and even as a side dish with rasam rice.
Ingredients: 500 grams of Boneless chicken 8 -10 fresh green chilies - preferably little longer and thick ones 2 tsp Red Chilli Powder 1/2 tsp Coriander Powder 1 tsp Garam Masala 2 tsp ginger garlic paste 2 tbsp Curd 1 tsp Turmeric Powder 1 tbsp cornflour Salt to taste 4 tbsp oil Curry Leaves
Method: 1. Wash and pat dry the green chilies. Make a deep slit on it or cut into halves lengthwise and fry in the pan then add curry leaves, let fry it for some time. 2. In a bowl take the chicken, add salt, ginger garlic paste, garam masala, coriander powder, red chili powder, and curd. Mix well and leave it to marinate for 1/2 hour. 3. Heat oil in a pan, add garlic and fry it till it turns golden, add the chilies and fry it well for a minute or two. 4. Mix in marinated chicken, stir well for 2-3 minutes, cover it and cook for 5-6 minutes. 5. Add corn flour to the chicken and mix it. 6. Cook for further 2 minutes, take off the heat. 7. Serve hot with plain rice or any fried rice of your choice.
