Learn how to make Chicken rice soup at the comfort of your home with Chef Varun & Special guest HealthifyMe Coach Lattika Bissa on Rajshri Food.

A Chicken and Rice Soup that will nourish your soul and body. Its the perfect balance of health and taste with the touch of fragrance.
Soups are light on stomach, easy to digest, packed with nutrition and it is also known as a good Appetizer. There is nothing delicious like vapors waving up with a steaming hot bowl of soup for a lunch or dinner.

We are associated with HealthifyMe in this video which is the health and fitness application, It help track your calorie intake and also you can track the exercise you are doing to know how much calories you have burned. Download the application to make your diet more healthy.

Ingredients:
1 tsp Extra Virgin olive oil
1 Red onion , chopped
1 tsp Ginger
1 Celery Stalk
1 Carrot (chopped)
50 gms Green Peas
1 cup Brown Rice (cooked)
1 ltr Chicken Stock
200gms Chicken Breast (cooked and shredded)
1 tsp Black Pepper (crushed)
4 Thyme sprigs
Salt

Method:
First, Heat up the kadai add Extra Virgin olive oil, Ginger, saute for 10 to 12 seconds, Celery Stalk, Red onion (chopped), Carrot (chopped), Green Peas, Brown Rice (cooked), 1 ltr Chicken Stock, let it boiled a bit. Now add Chicken Breast (cooked and shredded), Black Pepper (crushed), Thyme sprigs & Finally salt for the taste.
Now let it cook and your healthy Chicken & Rice Soup is ready to be served.