Learn how to make Potato Lollipop at home with Chef Archana Arte on Ruchkar Mejwani.

Potato Lollipop is a vegetarian starter or snack recipe. This potato recipe is made by marinating potato in flour mixture and then deep frying it in oil. Do give it a try and let us know your feedback in the comments below.

Ingredients:
3 tbsp Refined Flour
3 tbsp Corn Flour
1 tbsp Red Chilli powder
1/2 Lemon juice
Salt
10-12 Curry leaves, chopped
Coriander leaves
1/2 tsp Tandoor Colour
Water
15-20 Baby Potatoes, boiled
Oil for frying

Method of preparation:
In a bowl, add refined flour, corn flour, red chilli powder, lemon juice, salt, curry leaves, coriander leaves, tandoor colour, water, mix well and turn into a batter.
Add the baby potatoes into the mixture, mix and see t it all the potatoes are coated well.
Heat oil in a vessel and fry the potatoes in it.