Learn how to make Chicken Malai Tikka at home with Chef Seema Gadh on Swaad Anusaar.
Chicken Malai Tikka is a famous non-vegetarian snack recipe that is made from chicken, cream, spices and cashew paste. These creamy tikkas are easy to make and can be a perfect starter recipe for parties. Do try it at home and share your feedback in the comments below.
Ingredients: 400 gms Boneless Chicken 1/2 cup Curd 4-5 tbsp Cream 1 tbsp Ginger-garlic paste Salt 1/2 tsp Black Pepper 1/2 tsp Garam Masala 1/2 tsp Green Chilli, crushed 1/2 tsp Fenugreek Leaves 1 Lemon, juice 1 tsp Oil 1 tbsp Cashew paste
Method of preparation: In a bowl, add chicken, fresh cream, curd, ginger-garlic paste, salt, black pepper, garam masala, green chilli, fenugreek leaves, lemon juice and mix well. Add oil and keep it aside to rest for 2 hours. Heat a pan, add the marinated chicken and cook it for 5-7 minutes on low flame. Add cashew paste, mix well and let it cook for a while.
For the smoky flavor: Place the tikka's on the skewer, roast it on gas till you get nice colour on it.
