Learn how to make कच्चे केले के कबाब - Kache Kele Ke Kebab at home with Chef Seema Gadh on Swaad Anusaar.

Just because you're fasting, it doesn't mean you have to starve yourself. Kache Kele Ke Kebab is a delectable snack recipe that will make fasting much better. It is made with raw banana, potatoes, Kuttu ka Atta and dry spices that can be had during fasting. Do give it a try and share your feedback in the comments below.

Ingredients:
2 Potatoes, boiled
4-5 Bananas, steamed
1 tbsp Ginger, grated
2 Green Chillies, chopped
1 tsp Black Pepper powder
Salt to taste
¼ tsp Amchur powder
Coriander leaves, chopped
2 tbsp Kuttu Ka Atta/Buckwheat flour
1/2 cup Semolina (suji)

Method of preparation:
Cut and steam the raw bananas in a cooker and then peel and mash them.
Mash boiled potatoes in it, add grated ginger, green chillies, black pepper, salt, amchur powder and mix well.
Add kuttu ka atta, mix well, make small kebabs and coat them with semolina.
Now heat oil in a pan, add the kebabs and shallow fry it till they turn golden brown on both sides.
Take it out on a kitchen paper and our Kache Kele Ke Kebabs are ready.