Learn how to make 3 Different Types of Vegan Butter at home with Chef Nupur Sampat on Rajshri Food.

Peanut Butter, Cashew Butter and Coconut Butter are 'Spread Recipes' that are easy-to-make and can be made just using a few ingredients. You can eat these delicious spreads either with
Roti or Bread. Do try them at home and send your feedback in the comments section below.


Ingredients:
For Coconut Butter
1 cup Desiccated Coconut

For Cashew Butter
1 cup Cashew Nuts
Salt to taste

For Peanut Butter
1 cup Peanut
Salt to taste

Method of preparation:
For Coconut Butter
In a mixer jar add coconut, grind it well and our coconut butter is ready, remove it in a glass jar.

For Cashew Butter
Dry roast the cashews, add it to a mixer jar and grind well.
Add some salt before you give a final churn.
Our Cashew butter is ready, remove it in a glass jar.

For Peanut Butter
Dry roast the peanuts on low flame.
Transfer them to a bowl and let them cool down.
Put the roasted peanuts into the mixer jar, grind well.
Add salt before the last churn.
Our Peanut Butter is ready, transfer it to a glass jar.